If you’ve ever had our galaxy bowl you know that the miso dressing is what makes it 💫🍆🥦
Honestly this dressing is delicious AF, coming straight from the brain cells of our Malaysian head chef 🌱🌵
It’s sticky, thicky, sweet, sour and slightly spicy and flipping gosh darn de-freaking-licious 🍍🥑🌻
You can use it on any salad dressing, or even as a dipping sauce, but it's best served with other asian ingredients like red cabbage, tofu and broccoli 🥦
Ingredients: Ginger, lemon, soy sauce, miso paste, sesame oil, apple cider vinegar, coconut sugar.
Storage: Store immediately in the fridge after receipt. Will keep for 2 weeks.